<h3 style=”padding-left: 30px;”><img class=”wp-image-1345 size-medium alignnone” src=”http://www.foodriskmanagement.com/wp-content/uploads/2015/05/logo_biopure_rgb-300×81.jpg” width=”300″ height=”81″ /></h3>

<h4 style=”padding-left: 30px;”><em><strong><span style=”font-family: Thread-0000082c-Id-00000242;”>BIOPURE Reference Materials Mycotoxins – Toxins</span></strong></em></h4>

<span style=”color: #0000ff;”>Standaarden; Single Calibrant Solutions en Mixen</span><img class=”wp-image-1427 size-thumbnail alignright” src=”http://www.foodriskmanagement.com/wp-content/uploads/2016/10/1-1-150×150.jpg” width=”150″ height=”150″ />

<p style=”padding-left: 30px;”><span style=”color: #000000; font-family: Calibri;”>Food Risk Management biedt het volledige RomerLabs assortiment referentie materiaal &amp; ‘Interne Kalibratie Standaarden’ (IS ) aan voor HPLC en LC-MS/MS.

o.a. voor mycotoxinen onder de merknaam<strong> <span style=”color: #0000ff; text-decoration: underline;”>Biopure®</span> .</strong></span></p>

<p style=”padding-left: 30px;”><span style=”color: #000000; font-family: Calibri;”>Het BIopure assortiment bevat een brede range referentie materialen / standaarden zowel in vaste,- als vloeibare vorm en mix oplossingen.

Specifiek voor LC-MS/MS <span style=”color: #000000; font-family: Calibri;”>methode heeft Biopure® een exclusieve reeks <strong>internal Fully Stable Isotope Labelled standaarden</strong> in haar assortiment.</span></span></p>

 

 

<hr />

<p style=”padding-left: 30px;”><span style=”color: #000000; font-family: Calibri;”><img class=”wp-image-1439 size-full aligncenter” src=”http://www.foodriskmanagement.com/wp-content/uploads/2016/10/lijst-biopure.jpg” alt=”lijst-biopure” width=”790″ height=”466″ /></span></p>

<p style=”padding-left: 30px;”><span style=”color: #000000; font-family: Calibri;”>

</span></p>

<p style=”padding-left: 30px;”><strong>Certified Reference Material (<span style=”color: #0000ff;”>CRM</span>):</strong></p>

&nbsp;

 

<hr />

 

 

 

<hr />

 

<div class=”col-md-12″>

<table style=”width: 70%;”>

<tbody>

<tr>

<td><a href=”http://www.foodriskmanagement.com/wp-content/uploads/2016/10/BIOPURE-ROMERLABS-standards-13-C-Calibrants-IS-Brochure-2016-by-FRM.pdf” target=”_blank”><img class=”aligncenter wp-image-1432 size-thumbnail” src=”http://www.foodriskmanagement.com/wp-content/uploads/2016/10/eeee-106×150.jpg” width=”106″ height=”150″ /></a>

 

<span style=”color: #000080;”><strong>Stable Isotopic Labelled Mycotoxin Liquid Calibrants:</strong> i</span>

 

<a href=”http://www.foodriskmanagement.com/wp-content/uploads/2016/10/BIOPURE-ROMERLABS-standards-13-C-Calibrants-IS-Brochure-2016-by-FRM.pdf” target=”_blank”>BIOPURE</a> Isotopice Labelled Calibrant productlist 2016</td>

<td><a href=”http://www.foodriskmanagement.com/wp-content/uploads/2016/10/Biopure-ProductList-2016-v.-08-RomerLabs-Diagnostics.pdf” target=”_blank”><img class=”wp-image-1461 size-thumbnail aligncenter” src=”http://www.foodriskmanagement.com/wp-content/uploads/2016/10/biopure-lijst-150×150.jpg” width=”150″ height=”150″ /></a>

 

<strong><span style=”color: #000080;”>AgraQuant <em>PLUS</em></span></strong>:

immunoassay testkits

(<strong>ELISA</strong>, gestandaardiseerd protocol)

 

<a href=”http://www.foodriskmanagement.com/wp-content/uploads/2016/10/Biopure-ProductList-2016-v.-08-RomerLabs-Diagnostics.pdf” target=”_blank”>BIOPURE productlist 2016</a></td>

</tr>

<tr>

<td><img class=”alignleft wp-image-1464 size-medium” src=”http://www.foodriskmanagement.com/wp-content/uploads/2016/10/RL-300×132.jpg” alt=”rl” width=”300″ height=”132″ />

 

&nbsp;

 

&nbsp;</td>

</tr>

<tr>

<td> Kijk voor verdere product informatie ook eens op de <em>RomerLabs website</em> <strong><span style=”color: #0000ff;”>BIOPURE:</span></strong>

 

<a href=”https://www.romerlabs.com/en/products/reference-materials/mycotoxins/” target=”_blank”>https://www.romerlabs.com/en/products/reference-materials/mycotoxins/</a></td>

</tr>

</tbody>

</table>

&nbsp;

 

<hr />

 

<img class=”aligncenter wp-image-1297 size-full” src=”http://www.foodriskmanagement.com/wp-content/uploads/2015/05/dfgd.jpg” alt=”dfgd” width=”1460″ height=”870″ />

 

<hr />

 

&nbsp;

 

</div>

&nbsp;

 

<strong><span style=”color: #0000ff;”>BIOPURE</span>: referentie standaarden mycotoxinen. </strong>

<div class=”col-md-12″>

 

A reference material one or more of whose property values are certified by a procedure which establishes its traceability to an accurate realization of the unit in which the property values are expressed, and for which each certified value is accompanied by an uncertainty at a stated level of confidence.

 

<span style=”text-decoration: underline;”>The 3 Keys for high quality RMs“:</span>

<ol>

<li><em>Traceability</em></li>

<li><em>Certified Value</em></li>

<li><em>Uncertainty Statement</em></li>

</ol>

&nbsp;

 

<hr />

 

<table>

<tbody>

<tr>

<th width=”100″><img class=”alignleft” style=”width: 45px; height: 45px;” src=”http://www.foodriskmanagement.com/wp-content/uploads/2016/09/testpdf.jpg” width=”50″ height=”44″ /></th>

<th width=”200″><strong>Single Calibrant Solutions </strong></th>

<th width=”100″>

<div class=”b-product-bg”><a href=”http://www.foodriskmanagement.com/wp-content/uploads/2016/10/Biopure-ProductList-2016-v.-08-RomerLabs-Diagnostics.pdf” target=”_blank”>Download pdf</a></div></th>

</tr>

</tbody>

</table>

<table>

<tbody>

<tr>

<th width=”100″><img style=”width: 45px; height: 45px;” src=”http://www.foodriskmanagement.com/wp-content/uploads/2016/09/testpdf.jpg” /></th>

<th width=”200″><strong>ISO Guide 34 – Certified Reference Materials </strong></th>

<th width=”100″>

<div class=”b-product-bg”><a href=”http://www.foodriskmanagement.com/wp-content/uploads/2016/09/FRM-Romerlabs-AgraQuant-PLUS-assortiment-test-kits-Productoverzicht-2016.pdf” target=”_blank”>Download</a> pdf</div></th>

</tr>

</tbody>

</table>

<table>

<tbody>

<tr>

<th width=”100″><img style=”width: 45px; height: 45px;” src=”http://www.foodriskmanagement.com/wp-content/uploads/2016/09/testpdf.jpg” /></th>

<th width=”200″><strong>Mycotoxin Calibrant Mixtures</strong></th>

<th width=”100″>

<div class=”b-product-bg”><a href=”http://www.foodriskmanagement.com/wp-content/uploads/2016/09/FRM-Romerlabs-AgraStrip-product-assortiment-2016-BENELUX.pdf” target=”_blank”>Download</a> pdf</div></th>

</tr>

</tbody>

</table>

<table>

<tbody>

<tr>

<th width=”100″><img style=”width: 45px; height: 45px;” src=”http://www.foodriskmanagement.com/wp-content/uploads/2016/09/testpdf.jpg” /></th>

<th width=”200″><strong>Solid Mycotoxin Standards </strong></th>

<th width=”100″>

<div class=”b-product-bg”><a href=”http://www.foodriskmanagement.com/wp-content/uploads/2016/09/AS-Allergen-Product-Focus.pdf” target=”_blank”>Download</a> pdf</div></th>

</tr>

</tbody>

</table>

<table>

<tbody>

<tr>

<th width=”100″><img style=”width: 45px; height: 45px;” src=”http://www.foodriskmanagement.com/wp-content/uploads/2016/09/testpdf.jpg” /></th>

<th width=”200″><strong>Stable Isotopic Labeled Mycotoxin Liquid Calibrants</strong></th>

<th width=”100″>

<div class=”b-product-bg”><a href=”http://www.foodriskmanagement.com/wp-content/uploads/2016/10/BIOPURE-ROMERLABS-standards-13-C-Calibrants-IS-Brochure-2016-by-FRM.pdf” target=”_blank”>Download pdf</a></div></th>

</tr>

</tbody>

</table>

 

<hr />

 

</div>

<div class=”container”>

<div class=”page-details”>

 

<span style=”color: #333333;”> </span>

 

<hr />

 

</div>

</div>

<strong> <img class=”aligncenter wp-image-1430 size-full” src=”http://www.foodriskmanagement.com/wp-content/uploads/2016/10/7-biopure.jpg” alt=”7-biopure” width=”782″ height=”499″ /></strong>

<h5><em><strong>Bijlgeleverde <span style=”color: #3366ff;”>analyse certificaten</span> van de BIOPURE oplossingen:<img class=”size-thumbnail wp-image-1436 alignright” src=”http://www.foodriskmanagement.com/wp-content/uploads/2016/10/ffff-150×150.jpg” alt=”ffff” width=”150″ height=”150″ /></strong></em></h5>

Certified Value: For a CRM, the value that appears in the certificate accompanying the material.

 

Omvat o.a.:

<ul>

<li><span style=”color: #3366ff;”><em>Detailed name of the material</em></span></li>

<li><span style=”color: #3366ff;”><em>Producer &amp; producers code</em></span></li>

<li><span style=”color: #3366ff;”><em>General description of material &amp; expiry date</em></span></li>

<li><span style=”color: #3366ff;”><em>Intended use</em></span></li>

<li><span style=”color: #3366ff;”><em>Instructions for proper use</em></span></li>

<li><span style=”color: #3366ff;”><em>Instructions for storage</em></span></li>

<li><span style=”color: #3366ff;”><em>Certified property value(s) + statement of uncertainty</em></span></li>

<li><span style=”color: #3366ff;”><em>Documentation of traceability</em></span></li>

<li><span style=”color: #3366ff;”><span style=”color: #3366ff;”><em>Method(s) used to obtain property values</em></span></span>

 

<hr />

 

</li>

</ul>

<h4><span style=”color: #0000ff;”>Ergot Alkaloïde standaarden </span></h4>

<strong>Ergot alkaloids</strong> are mycotoxins produced by fungi of all members of the Claviceps species, most important in terms of frequency of occurence C. purpurea.

 

These fungi are able to produce a wintering body, also known as sclerotium. Such structures are mainly found on rye, wheat and triticale. Sclerotia contain different classes of alkaloids, the most prominent being:

 

<span style=”color: #3366ff;”><em>ergometrine, ergotamine,</em> α-Ergosine, ergocristine, α-Ergocryptine and ergocornine</span>

&lt; <a href=”http://www.foodriskmanagement.com/wp-content/uploads/2016/10/Ergot-Alkaloids-IS-Biopure-2016.pdf” target=”_blank”>Brochure Ergot’s 2016 &gt; </a>

<a href=”http://www.foodriskmanagement.com/wp-content/uploads/2016/10/Ergot-Alkaloids-IS-Biopure-2016.pdf” target=”_blank”><img class=”alignleft wp-image-1454 size-thumbnail” src=”http://www.foodriskmanagement.com/wp-content/uploads/2016/10/ergots-150×150.jpg” alt=”ergots” width=”150″ height=”150″ /></a>

 

&nbsp;

 

&nbsp;

 

&nbsp;

 

<hr />

 

Wenst u meer technische details te ontvangen van het BIOPURE assortiment standaarden of de individuele componenten gelieve contact met Food Risk Management op te nemen. Het productmanagment team BIOPURE bij RomerLabs staan u graag te woord.

 

&nbsp;

 

Wij sturen u graag verdere technische informatie over de RomerLabs BIOPURE standaarden door. De <strong>FRM 2016 prijslijst</strong> is vrijblijvend opvraagbaar.

<img class=”aligncenter wp-image-1438 size-full” src=”http://www.foodriskmanagement.com/wp-content/uploads/2016/10/prijs.jpg” alt=”prijs” width=”718″ height=”318″ />Neem contact op met Food Risk Management via : <em>support@foodriskmanagement.nl</em>

 

&nbsp;